Seeded Bread Rolls

Makes: About 14 bread rolls
Oven Temperature: 220ºC/435ºF/Gas 7
Cooking Time: 35 minutes

Ingredients
290ml water (hand hot)
2 tbsp oil
1 1/2 tablespoons sugar
1 1/2 teaspoons of salt
360g strong white flour
2 teaspoons yeast (1x 7g packet)
Soya milk with a little sugar dissolved in it to brush on the tops.
Seeds (sesame, poppy, pumpkin, sunflower).
1 olive, cut in half, if you want to make a turtle!

Instructions
1) Put the ingredients in your breadmaker in the order specified in the manual.
2) Put it on a ‘dough’ cycle.
3) When the dough is ready, divide the dough into pieces and assemble into a circle or turtle shape on a greased baking tray. Place them gently next to one another, and they will stick together as they rise.
4) Brush the top of the rolls with soya milk and sugar and sprinkle seeds on top.
5) Leave the rolls to rise for about 20 minutes, before baking for about 30 minutes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s