Makes: 7×11″ cake
Oven Temperature: 180ºC
Cooking Time: 25 minutes
275g (11 oz) self raising flour
1tsp baking powder
225g (9 oz) caster sugar
2 teaspoons/capfuls natural vanilla essence
150ml (6 fl oz) vegetable oil
250 ml (10 fl oz) soya milk or water
1) Put flour, baking powder and sugar in a bowl and stir.
2) Add vanilla essence and vegetable oil.
3) Pour over the soya milk or water and beat with a wooden spoon.
4) Pour mixture into an oblong tin (7″ x 11″) and cook for about 25 minutes at 180ºC until cooked through.