Makes: 12 large muffins
Photo http://www.parsleysoup.co.uk/photos/cakes/chocolate muffins.jpg
Oven Temperature: 180ºC
Cooking Time: 25 minutes
275g (10oz) self raising flour
175g (6oz) sugar
1 tsp baking powder
100g chopped chocolate or vegan chocolate chips
100ml (4 fl oz) vegetable oil
200ml (8 fl oz) soya milk
1/2 tsp vanilla essence
1 tin of cherries or about 300g of fresh cherries.
1) Sift flour, baking powder, and cocoa into a large mixing bowl.
2) Stir in the sugar and chocolate.
3) Whisk the vegetable oil, soya milk and vanilla in a jug and quickly stir it into the flour mixture.
4) Stir in the fruit.
5) Divide the mixture between non-stick muffin tins or muffin cases and bake at 180ºC for 20-30 minutes or until risen and cooked through.