Shortbread Biscuits

Makes about 16 biscuits
Oven Temperature 200ºC/400ºF/Gas 6
Cooking Time 8 minutes

50g (2 oz) vegetable margarine
25g (1 oz) caster sugar
75g (3 oz) plain flour
1/2 teaspoon vanilla essence

1) Blend margarine with sugar and beat with a wooden spoon.
2) Stir in the flour to form a dough.
3) Knead lightly.
4) Roll out the dough on a floured board and cut out shapes with a cutter.
5) Bake for about 8 minutes at 200ºC/400ºF until pale brown.
6) Sprinkle with caster sugar and cool on a cooling rack.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s