Makes: 18 biscuits
Oven Temperature: 200ºC/400ºF/Gas 6
Cooking Time: 15-20 minutes
Ingredients
75g (3 oz) soft vegetable margarine
50g (2 oz) peanut butter
50g (2 oz) caster sugar
50g (2 oz) demerara sugar
100g (4 oz) plain flour
Pinch of salt
Instructions
1) Blend margarine with peanut butter and then stir in the sugars.
2) Stir in the flour to make a dough.
3) Shape the mixture into 18 balls. Space them out onto baking trays and flatten each slightly with a fork (making a criss-cross pattern on the top).
4) Bake each tray for about 15 minutes at 200ºC/400ºF until pale brown.
5) Leave to cool slightly before very carefully transferring them to a cooling rack.
Parsley Soup 
Hi, just wanted to say that I come back to this site year after year to find this recipe! i should just write it down or make them so often that I remember it! Anyway, thank you so much!
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Thank you Matt! I’m so glad that you like the recipe.
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Thank you Matt!
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