Almond Biscuits

Makes: 10 biscuits
Oven Temperature: 200ºC/400ºF/Gas 6
Cooking Time: 8 minutes

Ingredients
50g (2 oz) soft vegetable margarine
25g (1 oz) caster sugar
75g (3 oz) plain flour
25g (1 oz) ground almonds

Instructions
1) Blend margarine with sugar.
2) Stir in the flour and almonds to form a dough.
3) Roll out the dough and cut out shapes with a cutter.
4) Bake for about 8 minutes at 200ºC/400ºF until pale brown.
5) Cool on a cooling rack.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s