Makes: 10 biscuits
Oven Temperature: 200ºC/400ºF/Gas 6
Cooking Time: 8 minutes
50g (2 oz) soft vegetable margarine
25g (1 oz) caster sugar
75g (3 oz) plain flour
25g (1 oz) ground almonds
1) Blend margarine with sugar.
2) Stir in the flour and almonds to form a dough.
3) Roll out the dough and cut out shapes with a cutter.
4) Bake for about 8 minutes at 200ºC/400ºF until pale brown.
5) Cool on a cooling rack.