Vegetable Cous Cous

Makes: 4 Servings
Cooking Time 20 minutes


Ingredients
Vegetable oil
1 onion, finely chopped
1 clove of garlic, finely chopped or crushed
1 carrot, sliced
1 red pepper, sliced
1 courgette, sliced
100g (4 oz) french beans, sliced
300ml (1/2 pint) vegetable stock
175g (7 oz) couscous
Small handful of chopped coriander

Instructions
1) Heat oil in a pan and add onion and carrot. Cook for about 10 minutes until softened then add the other vegetables and the garlic. Cook for a few minutes, then add the stock and cook for another 10 minutes.
2) Meanwhile cook the couscous. (I pour enough boiling water to just cover it, stir in a bit of olive oil and then leave it to absorb the water.)
3) Put couscous on plates and ladle vegetable mixture over the top. Sprinkle with chopped coriander before serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s