Roasted Beetroot

Serves: 2
Oven Temperature: 200ºC/400ºF/Gas 6
Cooking Time: 45 minutes

Ingredients
4 raw beetroot
1 tablespoon of vegetable oil

Instructions
1) Chop of the tops of the beetroot stalks, leaving about 5cm of stalk. Be careful not to bash the skins or cut the stalk off completely or they will leak red juice EVERYWHERE!
2) Put them in a roasting tray and cook for about 45 minutes until they are tender.
3) You can serve them as they are for people to peel themselves, or leave to cool for a while and peel them before serving.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s