Potato Wedges

Serves: 4
Oven Temperature: 220ºC/435ºF/Gas 7
Cooking Time: 50 minutes

About 800g of potatoes
2 tbsp olive oil
2 tbsp soya sauce

1) Cut potatoes into small wedges.
2) Sprinkle the potatoes with the soya sauce then the oil, and stir to coat them.
3) Put the wedges in a roasting tray and cook at 220ºC/435ºF until browned and cooked through.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s