Serves: 4
Oven Temperature: 220ºC/435ºF/Gas 7
Cooking Time: 50 minutes
Ingredients
About 800g of potatoes
2 tbsp olive oil
2 tbsp soya sauce
Instructions
1) Cut potatoes into small wedges.
2) Sprinkle the potatoes with the soya sauce then the oil, and stir to coat them.
3) Put the wedges in a roasting tray and cook at 220ºC/435ºF until browned and cooked through.
Parsley Soup 