Nut Roast

Serves: 4-6
Oven Temperature: 200ºC/400ºF/Gas 6
Cooking Time: 60-70 minutes

150g (6 oz) red lentils
300g (12 oz) mixed nuts (200g (8 oz) peanuts or cashew nuts and 100g (4 oz) other nuts, like walnuts, hazelnuts, brazils, works well)
1/2 tin tomatoes
1 tbsp peanut butter
Thyme or mixed herbs
Salt (or crumbled stock cube) and pepper

1) Cook lentils in water for about 20 minutes.
2) Put nuts in a blender until finely chopped. Add all other ingredients and blend for a couple of seconds.
3) Press mixture into a greased loaf tin and cook for about 1 hour at 200ºC until solid and browned.

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