Cooking Time: 10 minutes
1 block tofu
Dark soy sauce
Garlic – about 5 cloves, crushed or finely chopped
Ginger root – about 2 teaspoons, grated
1) Drain tofu and cut into large cubes or slices.
2) Put in a bowl with ginger, crushed garlic and enough soy sauce to coat.
3) Stir well and leave in the fridge for at least 2 hours.
4) Stir fry on all sides until crispy, using a fork to turn each piece.