Lentil and Vegetable Stew

Cooking Time: 30 minutes

1 onion
2 cloves garlic
2 carrots
2 sticks of celery
1 small head of broccoli – broken into florets
1 tin chopped tomatoes
Water – about 500ml.
150 g red lentils
1 tsp dried thyme
Stock cube, 1 tsp vecon or salt and pepper

1) Chop the onion, garlic, carrot and celery. Fry in a little oil until softened. Stir in the broccoli florets.
2) Add the other ingredients.
3) Cook for about 30 minutes until the lentils are cooked, adding more water if necessary.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s