Cooking Time: 30 minutes
Ingredients
1 onion
2 cloves garlic
2 carrots
2 sticks of celery
1 small head of broccoli – broken into florets
1 tin chopped tomatoes
Water – about 500ml.
150 g red lentils
1 tsp dried thyme
Stock cube, 1 tsp vecon or salt and pepper
Instructions
1) Chop the onion, garlic, carrot and celery. Fry in a little oil until softened. Stir in the broccoli florets.
2) Add the other ingredients.
3) Cook for about 30 minutes until the lentils are cooked, adding more water if necessary.
Parsley Soup 