Broad Bean Paté

Serves: 4
Cooking Time: 15 minutes

Ingredients
250g of broad bean pods (roughly a handful)
3 cloves of garlic
A drizzle of olive oil
Salt and pepper
Sprig of thyme, chopped

Instructions
1) Remove the broad beans from their pods and boil them with the garlic cloves for about 15 minutes. Drain and cool.
2) When the beans are cool enough to handle, remove the outer skin of each bean to reveal the brighter green ‘inner bean’!
3) Blend the beans and garlic with a hand blender and add the salt, pepper and thyme.
4) Spread on crackers or bread.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s