Christmas Pudding Sauce

Makes: 4 servings
Cooking Time: 10 minutes

1 rounded tablespoon of vegan margarine or vegan butter
1 1/2 tablespoons muscovado sugar
2 tbsp Brandy (Amaretto works too)
2-3 tbsp Soya Milk/Cream

1) Melt margarine and stir in the sugar
2) Simmer for a couple of minutes and then stir in the brandy and soya cream/milk

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