Makes: 4 servings
Cooking Time: 10 minutes
Ingredients
1 rounded tablespoon of vegan margarine or vegan butter
1 1/2 tablespoons muscovado sugar
2 tbsp Brandy (Amaretto works too)
2-3 tbsp Soya Milk/Cream
Instructions
1) Melt margarine and stir in the sugar
2) Simmer for a couple of minutes and then stir in the brandy and soya cream/milk
Parsley Soup 